This past weekend I attended a ladies' brunch at my church. Everyone was to bring a small breakfast item to share. I'm newer to the whole gluten-free/dairy-free lifestyle so all of my "go to" recipes were a no go as I no longer even had the ingredients in the house for them. So I scoured the internet and finally decided on a tasty looking recipe for gluten-free/dairy-free cinnamon rolls.
I made a test batch the day before just in case it didn't turn out well (I never fully trust gluten-free foods to be any good). And to my delight they turned out so good! Not as good a regular full-gluten cinnamon rolls but they did taste good to the point that my whole family couldn't stop eating them! This is definitely a recipe I will be making again and again in the future. I really liked making them smaller too as they were much more fun to eat that way. I also didn't even bother making an icing for them as I felt like they really didn't need it (although people who are used to sweeter desserts would probably say otherwise).
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